Cheeseburger Pizza Carnivore Style

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This Cheeseburger Pizza Carnivore Style is the perfect way to indulge. By ditching the carbs and focusing on savory, protein-packed ingredients, this recipe transforms your favorite fast-food treat into a guilt-free, low-carb delight.

Ingredients:

For the Crust:

  • 1 lb ground beef (80/20 for the perfect fat ratio)
  • 1 egg
  • 1 cup shredded mozzarella cheese

For the Toppings:

  • 1/2 cup sugar-free marinara or tomato sauce (optional)
  • 1 cup shredded cheddar cheese
  • 4 oz cooked ground beef (seasoned with salt and pepper)
  • 4 slices of crispy bacon, chopped
  • 1/4 cup dill pickle slices
  • 2 tbsp sugar-free ketchup
  • 1 tbsp yellow mustard

  • Instructions:

    1. Prepare the Crust:

    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. In a large bowl, mix ground beef, egg, and mozzarella cheese until well combined.
    3. Spread the beef mixture evenly on the prepared baking sheet, shaping it into a thin crust (about 1/4 inch thick).
    4. Bake the crust for 12–15 minutes, or until it’s firm and slightly browned.

    2. Add the Toppings:

    1. Remove the crust from the oven and carefully blot any excess grease with a paper towel.
    2. If using marinara sauce, spread a thin layer over the crust.
    3. Sprinkle shredded cheddar cheese evenly over the top.
    4. Add the cooked ground beef, bacon pieces, and pickle slices.

    3. Bake Again:

    1. Return the pizza to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

    4. Add Finishing Touches:

    1. Drizzle sugar-free ketchup and mustard over the pizza for that classic cheeseburger flavor.
    2. Slice and serve hot.
    3. Pro Tip: Pair this dish with a light lettuce wedge salad or enjoy it solo for a completely carnivore-friendly meal. It’s the best of both worlds in every bite!

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