Cheese-Stuffed Jalapeño Bread Loaves Recipe

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Cheese-Stuffed Jalapeño Bread Loaves are the ultimate comfort food with a spicy twist. These golden, crusty loaves are filled with gooey melted cheese and fiery jalapeños, making each slice irresistibly savory and satisfying. Perfect as a snack, appetizer, or alongside a hearty bowl of chili or soup, this recipe will quickly become a favorite for bread lovers and spice seekers alike. You can even make mini loaves or one big cheesy masterpiece—either way, expect this to disappear fast!

Ingredients:

For the Dough:

  • 3 ½ cups all-purpose flour

  • 1 tablespoon sugar

  • 2 ¼ teaspoons instant yeast (1 packet)

  • 1 teaspoon salt

  • 1 cup warm milk (110°F / 45°C)

  • ¼ cup warm water

  • 2 tablespoons olive oil

  • 1 egg

For the Filling:

  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)

  • 2–3 jalapeños, finely chopped (remove seeds for less heat)

  • 2 tablespoons cream cheese (optional, for extra creaminess)

  • ½ teaspoon garlic powder

  • Pinch of salt

Topping (Optional):

  • 1 egg yolk + 1 tablespoon water (egg wash)

  • Extra chopped jalapeños and cheese for garnish

  • Instructions:

    1. Prepare the Dough:

      • In a large bowl, mix flour, sugar, salt, and yeast.

      • Add warm milk, warm water, olive oil, and egg. Mix and knead for 8–10 minutes until smooth and elastic.

      • Cover and let rise in a warm place for 1 hour, or until doubled in size.

    2. Make the Filling:

      • In a bowl, combine shredded cheese, chopped jalapeños, garlic powder, salt, and cream cheese if using. Set aside.

    3. Assemble the Loaves:

      • Punch down the dough and divide into two equal portions (or make several smaller ones).

      • Roll each piece into a rectangle about ½ inch thick.

      • Spread the cheese-jalapeño filling down the center.

      • Fold the dough over the filling, pinching the edges to seal. Place seam-side down on a baking sheet lined with parchment.

    4. Final Rise:

      • Cover the loaves and let them rise for another 25–30 minutes.

    5. Bake:

      • Preheat oven to 375°F (190°C).

      • Brush the tops with egg wash and sprinkle with extra cheese and jalapeños if desired.

      • Bake for 25–30 minutes, or until golden brown and hollow-sounding when tapped.

    6. Cool & Serve:

      • Let cool for 10–15 minutes before slicing. Serve warm for the ultimate cheese pull!

Tips:

  • Add cooked bacon or chopped green onions for more flavor.

  • Substitute pickled jalapeños for a tangy kick.

  • Store leftovers in foil and reheat in the oven for best texture.

Let me know if you want a version with sourdough, gluten-free, or air fryer instructions!

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