Cheese-Stuffed Jalapeño Bread Loaves Recipe

Cheese-Stuffed Jalapeño Bread Loaves are the ultimate comfort food with a spicy twist. These golden, crusty loaves are filled with gooey melted cheese and fiery jalapeños, making each slice irresistibly savory and satisfying. Perfect as a snack, appetizer, or alongside a hearty bowl of chili or soup, this recipe will quickly become a favorite for bread lovers and spice seekers alike. You can even make mini loaves or one big cheesy masterpiece—either way, expect this to disappear fast!

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour

• 1 tablespoon sugar

• 2 ¼ teaspoons instant yeast (1 packet)

• 1 teaspoon salt

• 1 cup warm milk (110°F / 45°C)

• ¼ cup warm water

• 2 tablespoons olive oil

• 1 egg

For the Filling:

• 2 cups shredded cheese (cheddar, mozzarella, or a mix)

• 2–3 jalapeños, finely chopped (remove seeds for less heat)

• 2 tablespoons cream cheese (optional, for extra creaminess)

• ½ teaspoon garlic powder

• Pinch of salt

Topping (Optional):

• 1 egg yolk + 1 tablespoon water (egg wash)

• Extra chopped jalapeños and cheese for garnish

• Instructions:

  1. Prepare the Dough:

     • In a large bowl, mix flour, sugar, salt, and yeast.

     • Add warm milk, warm water, olive oil, and egg. Mix and knead for 8–10 minutes until smooth and elastic.

     • Cover and let rise in a warm place for 1 hour, or until doubled in size.

  2. Make the Filling:

     • In a bowl, combine shredded cheese, chopped jalapeños, garlic powder, salt, and cream cheese if using. Set aside.

  3. Assemble the Loaves:

     • Punch down the dough and divide into two equal portions (or make several smaller ones).

     • Roll each piece into a rectangle about ½ inch thick.

     • Spread the cheese-jalapeño filling down the center.

     • Fold the dough over the filling, pinching the edges to seal. Place seam-side down on a baking sheet lined with parchment.

  4. Final Rise:

     • Cover the loaves and let them rise for another 25–30 minutes.

  5. Bake:

     • Preheat oven to 375°F (190°C).

     • Brush the tops with egg wash and sprinkle with extra cheese and jalapeños if desired.

     • Bake for 25–30 minutes, or until golden brown and hollow-sounding when tapped.

  6. Cool & Serve:

     • Let cool for 10–15 minutes before slicing. Serve warm for the ultimate cheese pull!