Cheese Potato Bread

Soft, fluffy, and packed with cheesy goodness, Cheese Potato Bread is the perfect comfort food. This bread combines mashed potatoes for extra moisture and a tender crumb, while gooey melted cheese adds a delightful stretch to every bite.

Ingredients:

For the Dough:

• 2 cups (250g) all-purpose flour
• 1 tsp sugar
• 1/2 tsp salt
• 1 tsp instant yeast
• 1/2 cup (120ml) warm milk
• 2 tbsp unsalted butter, melted

For the Filling:

• 1 cup (200g) mashed potatoes
• 1/2 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) shredded cheddar cheese
• 1/2 tsp garlic powder (optional)
• 1/2 tsp black pepper

For Topping:

• 1 tbsp melted butter
• 1 tbsp chopped parsley (optional)

• Instructions:

  1. Prepare the Dough:
     • In a mixing bowl, combine flour, sugar, salt, and yeast.
     • Add warm milk and melted butter, then mix until a dough forms.
     • Knead for about 8-10 minutes until smooth and elastic.
     • Cover and let it rise for 1 hour or until doubled in size.
  2. Prepare the Filling:
     • In a bowl, mix mashed potatoes, mozzarella, cheddar, garlic powder, and black pepper.
  3. Shape the Bread:
     • Once the dough has risen, roll it into a rectangle (about ½ inch thick).
     • Spread the potato-cheese mixture evenly over the dough.
     • Roll the dough into a log and pinch the edges to seal.
  4. Second Rise:
     • Place the log on a baking sheet, cover, and let it rise for 30 minutes.
  5. Bake:
     • Preheat oven to 375°F (190°C).
     • Brush the top with melted butter.
     • Bake for 20-25 minutes until golden brown.
  6. Serve & Enjoy:
     • Let cool slightly, then slice and enjoy the cheesy, fluffy goodness!