Cheese Potato Bread

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Cheese Potato Bread is a delightful combination of creamy mashed potatoes and gooey cheese baked into a soft, pillowy loaf. Perfect for a comforting side dish, sandwich base, or snack, this bread is an absolute crowd-pleaser.

Ingredients:

For the Dough:

  • 3 cups all-purpose flour
  • 1 cup mashed potatoes (room temperature)
  • 2 tsp sugar
  • 1 tsp salt
  • 2 ¼ tsp active dry yeast (1 packet)
  • ½ cup warm milk (110°F or 43°C)
  • ¼ cup unsalted butter, softened
  • 1 large egg

For the Filling:

  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
  • Optional: 1 tsp garlic powder or Italian herbs for added flavor

For Topping (optional):

  • 2 tbsp melted butter
  • 1 tbsp grated Parmesan cheese

  • Instructions:

    1. Activate the Yeast:
      In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
    2. Prepare the Dough:
      In a large mixing bowl, combine the flour, salt, mashed potatoes, butter, and egg. Add the activated yeast mixture. Mix until a shaggy dough forms.
    3. Knead the Dough:
      Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
    4. First Rise:
      Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1–1 ½ hours, or until doubled in size.
    5. Shape the Bread:
      Punch down the dough and roll it out into a rectangle (approximately 12×8 inches). Sprinkle the shredded cheese evenly over the surface. Roll the dough tightly into a log, pinching the seams to seal.
    6. Second Rise:
      Place the loaf seam-side down in a greased loaf pan or on a baking sheet lined with parchment paper. Cover with a towel and let it rise for another 30–45 minutes.
    7. Bake:
      Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until golden brown and hollow-sounding when tapped.
    8. Add Toppings (Optional):
      Brush the warm loaf with melted butter and sprinkle with Parmesan cheese for a delicious finish.
    9. Cool and Serve:
      Let the bread cool slightly before slicing. Enjoy it warm for the ultimate cheese pull!
    10. Tips:
      • Use leftover mashed potatoes for a time-saving shortcut.
      • Experiment with different cheeses like Gruyère or pepper jack for unique flavors.
      • Store in an airtight container for up to 3 days or freeze for longer storage.

      Enjoy your freshly baked Cheese Potato Bread with soups, salads, or as a standalone treat!

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