Cheese fries made from boiled potatoes offer a softer, creamy twist on the classic fried version. Here’s a recipe to help you create this delicious treat:
Ingredients:
- 4 large potatoes (Yukon Gold or Russet work well)
- 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Paprika or cayenne (optional, for a little heat)
- Fresh chives or green onions (optional, for garnish)
Instructions:
- Boil the Potatoes:
- Peel the potatoes and cut them into wedges or thick fries.
- Boil them in salted water for 10-12 minutes, until they are fork-tender but not falling apart.
- Drain and allow the potatoes to cool slightly.
- Prepare the Cheese Sauce:
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- Once thickened, remove from heat and stir in the shredded cheese, salt, and pepper. Add paprika or cayenne for extra flavor.
- Sauté or Oven-Crisp the Potatoes:
- If you prefer crispy edges, heat a skillet with a little oil and gently sauté the boiled potato wedges until golden brown on the edges.
- Alternatively, spread the boiled potatoes on a baking sheet, drizzle with oil, and bake in a preheated oven at 400°F (200°C) for 10-15 minutes until they become slightly crispy.
- Assemble the Cheese Fries:
- Arrange the potatoes on a serving plate.
- Generously drizzle or pour the warm cheese sauce over the potatoes.
- Garnish with fresh chives or green onions for a pop of color and flavor.
- Serve:
- Enjoy these cheesy, creamy, and comforting fries while they’re still hot!
These cheese fries are soft, cheesy, and perfect for a quick snack or side dish. Feel free to add extras like bacon bits or jalapeños for added texture and flavor!
