Baked Little Neck Clams Oreganata Baked clams oreganata is a dish with deep roots in Italian-American kitchens, often served as the opening act at a festive meal. The name “oreganata” comes from the generous use of oregano in the seasoned breadcrumb topping that crowns each clam. When baked, the clams become tender and juicy, while … Read more
Rigatoni and Meatballs Few dishes capture the essence of Italian-American comfort food as beautifully as rigatoni and meatballs. The pairing of tender, juicy meatballs simmered in a rich tomato sauce and hearty rigatoni pasta is timeless. Rigatoni’s ridged tubes are perfect for catching sauce and cheese, while the meatballs add a satisfying, protein-packed bite. This … Read more
Three-Cheese Tomato Bruschetta Dip When you think of bruschetta, you picture crispy toasted bread topped with juicy tomatoes, garlic, fresh basil, and a drizzle of olive oil. This recipe takes those same bright, rustic flavors and transforms them into a bubbly hot dip that’s perfect for sharing. Imagine creamy layers of cheese, tangy tomatoes, and … Read more
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes — a comforting but elegant dinner plate with bold flavors and balanced textures. 🥘 Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Ingredients For the Spiced Salmon 4 salmon fillets (about 6 oz each, skin-on) 2 tbsp olive oil 1 tsp smoked paprika 1 tsp … Read more
Italian antipasto (literally “before the meal”) is the traditional first course of an Italian meal. It’s not just one dish but rather a colorful spread of cured meats, cheeses, marinated vegetables, olives, and sometimes seafood, all designed to awaken the appetite before the main courses. Common Elements of an Antipasto Platter: Cured Meats (Salumi): Prosciutto, … Read more
Here’s a hearty and comforting Classic Beef Stew recipe — slow-simmered, rich, and full of tender beef, vegetables, and a deeply flavorful broth. Classic Beef Stew Ingredients: 2 ½ lbs beef chuck, cut into 1 ½-inch cubes 3 tablespoons all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 3 tablespoons olive oil 1 large yellow … Read more
Here’s a comforting, rustic Italian dish for you — Cavatelli with Italian Sausage and Broccoli. It’s hearty, simple, and perfect for a weeknight dinner or a Sunday meal when you want something cozy but not too fussy. Cavatelli with Italian Sausage and Broccoli Ingredients: 1 lb cavatelli pasta (fresh or frozen, dried if unavailable) 1 … Read more
Ah, braciole—a true Italian-American classic that became even more famous thanks to The Sopranos. In the series, Carmela Soprano often serves braciole as part of those unforgettable Sunday dinners, where family drama unfolds around the table alongside bowls of pasta and platters of meat. Braciole (pronounced brah-jole in Italian-American slang, or bra-cho-lay in standard Italian) … Read more
