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Here’s a simple but restaurant-worthy recipe for Scallops with Garlic Butter Sauce — rich, golden, and ready in under 15 minutes. Scallops with Garlic Butter Sauce Ingredients (Serves 2–3) 1 lb (450g) large sea scallops, patted completely dry Salt & freshly ground black pepper 2 tbsp olive oil 3 tbsp unsalted butter, divided 3–4 cloves … Read more
Here’s a Tuscan Shrimp Orzo recipe — creamy, garlicky, and loaded with sun-dried tomatoes, spinach, and juicy shrimp, all tossed with tender orzo pasta for a cozy yet fresh Italian-inspired meal. 🦐 Tuscan Shrimp Orzo Ingredients (4 servings) 1 lb (450g) large shrimp, peeled & deveined (tails on or off) 1 cup (200g) orzo pasta … Read more
Caldo de Pollo (Mexican Chicken Soup) Ingredients For the broth: 1 whole chicken (about 3–4 lbs), cut into pieces, skin-on for flavor 12 cups water 1 medium onion, halved 4 cloves garlic, smashed 2 bay leaves 1 tbsp salt (adjust to taste) 1 tsp whole black peppercorns For the vegetables: 3 medium carrots, peeled and … Read more
Here’s a Lemon Cream Cheese Dump Cake recipe that’s sunshine in dessert form — tangy, creamy, and ridiculously easy. 🍋 Lemon Cream Cheese Dump Cake Ingredients 2 cans (21 oz each) lemon pie filling 1 package (8 oz) cream cheese, softened 1/3 cup granulated sugar 1 tsp vanilla extract 1 box yellow cake mix (or … Read more
Here’s a full Chiles Rellenos with Authentic Mexican Red Salsa recipe — made the classic way with roasted poblanos, a light egg batter, and a rich homemade salsa roja. 🌶 Chiles Rellenos with Authentic Mexican Red Salsa Ingredients For the Chiles Rellenos 6 fresh poblano peppers (large, firm, and glossy) 1½ cups Oaxaca cheese (or … Read more
Shelled Sour Cream Pound Cake 🍰🥚 A rich, buttery pound cake made extra tender with sour cream, baked until golden, and topped with a crisp “shell” from a light sugar coating — perfect for slicing thick and enjoying with tea or coffee. Ingredients (Makes 1 Bundt or loaf) 3 cups all-purpose flour ½ tsp baking … Read more
Lemon Zucchini Pound Cake 🍋🥒🍰 This moist, tender pound cake is infused with bright lemon flavor and extra moisture from shredded zucchini — a perfect way to sneak in veggies without anyone guessing. Ingredients (Makes 1 loaf) For the cake: 1 ½ cups all-purpose flour ½ tsp baking powder ½ tsp baking soda ½ tsp … Read more
Lemon Biscotti 🍋☕ Crisp, golden, and bursting with bright lemon flavor, these biscotti are perfect for dunking in tea or coffee — or just enjoying on their own. Ingredients (Makes about 20–24 pieces) 2 cups all-purpose flour 1 cup granulated sugar 1 ½ tsp baking powder ¼ tsp salt 2 large eggs 2 tbsp unsalted … Read more
Blueberry Yogurt Parfait 🫐🥄 Layers of creamy yogurt, sweet blueberries, and crunchy granola make this parfait a refreshing and wholesome treat — perfect for breakfast, a snack, or even a light dessert. Ingredients (2 servings) 1 cup fresh blueberries (or thawed frozen) 1 cup Greek yogurt (plain or vanilla) 2–3 tbsp honey or maple syrup … Read more
Here’s a gold-standard gluten-free pizza that actually tastes like real pizza — chewy edges, crisp bottom, soft center — without the cardboard vibe some GF crusts have. Best Gluten-Free Pizza Ingredients For the Dough 2 cups (260g) gluten-free all-purpose flour blend (with xanthan gum — or add 1 tsp if your blend doesn’t include it) … Read more
