Salsita de molcajete

“Salsita de molcajete” is a traditional Mexican salsa made using a molcajete, which is a type of stone mortar and pestle. This method of preparation gives the salsa a unique texture and flavor that is hard to replicate with modern kitchen appliances. Here’s a simple recipe you can try: Ingredients: 3-4 ripe tomatoes 1-2 jalapeño … Read more

Mexican Sopita

Mexican sopita, also known as “sopa de fideo,” is a comforting and popular noodle soup in Mexican cuisine. Here’s a simple recipe to make Mexican sopita: Ingredients: 1 cup of fideo noodles (or any small pasta like vermicelli or elbow macaroni) 2 tablespoons of vegetable oil 1 small onion, finely chopped 2 garlic cloves, minced … Read more

Authentic Chili verde

Chili Verde is a flavorful Mexican stew made with tender pieces of pork simmered in a rich green sauce of tomatillos, green chilies, and spices. Here’s an authentic recipe to try: Authentic Chili Verde Recipe Ingredients: 2 lbs pork shoulder, cut into 1-inch cubes Salt and pepper to taste 2 tablespoons vegetable oil 1 large … Read more

mozzarella sticks

Mozzarella sticks are a popular appetizer consisting of breaded and deep-fried mozzarella cheese. They are often served with marinara sauce or other dipping sauces. Here’s a basic recipe for making mozzarella sticks at home: Ingredients: 12 sticks of mozzarella cheese 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 tsp garlic powder 1 … Read more

meat sauce

! Here’s a classic meat sauce recipe that’s perfect for pasta: Classic Meat Sauce Recipe Ingredients: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1 can (6 oz) tomato paste 1 can (15 oz) tomato sauce 1/2 cup (120ml) red wine (optional) 1/2 … Read more

Crispy chicken wings

Here’s a simple recipe for carnivore-style crispy chicken wings: Ingredients: 2 lbs chicken wings (separated into drumettes and flats) Salt to taste Optional: Black pepper and garlic powder (if you want to add a bit more flavor) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare the Wings: Pat the chicken wings dry with … Read more

Apple cinnamon jelly

Apple cinnamon jelly is a delicious spread that’s perfect for toast, biscuits, or even as a glaze for meats. Here’s a simple recipe to make your own apple cinnamon jelly at home: Ingredients: 4 cups of apple juice (preferably fresh or unsweetened) 2 tablespoons of lemon juice 1 teaspoon of ground cinnamon 1 package (1.75 … Read more

sourdough baguettes

sourdough baguettes is a rewarding process that combines the art of traditional baguette baking with the unique flavors of sourdough. Here’s a basic recipe and some tips to get you started: Ingredients Sourdough Starter: 100g (active and bubbly) Water: 350g Bread Flour: 500g Salt: 10g Instructions 1. Feed the Starter Make sure your sourdough starter … Read more

High-Protein Triple Chocolate Overnight Oats

Here’s a recipe for High-Protein Triple Chocolate Overnight Oats: Ingredients: Oats Base: 1/2 cup rolled oats 1/2 cup unsweetened almond milk (or any milk of your choice) 1/2 cup Greek yogurt (plain or vanilla) 1 scoop chocolate protein powder 1 tbsp chia seeds 1 tbsp unsweetened cocoa powder 1 tbsp maple syrup or honey (optional … Read more

picadillo with homemade tortillas

Picadillo with homemade tortillas is a delicious and comforting dish. Here’s a recipe to make both: Picadillo Recipe Ingredients: 1 pound ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 bell pepper, finely chopped 1 large tomato, diced (or 1 cup canned diced tomatoes) 1/2 cup tomato sauce 1/2 cup beef broth … Read more