Sfogliatella napoletana
Sfogliatella Napoletana, often referred to simply as “sfogliatella,” is a quintessential pastry from Naples, Italy. This flaky, clam-shaped treat is known for its crisp, layered exterior and rich, flavorful filling. There are two primary versions: riccia (curly) and frolla (smooth). The following recipe will guide you through creating the more traditional sfogliatella riccia. Ingredients For … Read more