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Mini chicken pot pies are a fantastic bite-sized version of the classic comfort dish. Here’s a recipe to get you started: Ingredients: For the filling: 1 lb (450g) boneless, skinless chicken breasts or thighs, diced 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup carrots, diced 1 cup frozen peas … Read more

“Indulge in a slice of sunshine with this luscious Lemon and Coconut Cake, where zesty lemon meets tropical coconut for a perfect balance of flavors.” Ingredients: For the Cake: 1 ¾ cups (220g) all-purpose flour 1 cup (200g) granulated sugar ½ cup (120ml) coconut milk ½ cup (120ml) vegetable oil 2 large eggs 1 teaspoon … Read more

Cabbage and ground beef make a hearty, comforting dish that’s simple to prepare. Here’s a basic recipe you can try: Ingredients: 1 lb ground beef 1 small head of cabbage, chopped 1 onion, chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes (optional) 1 tsp paprika 1 tsp cumin 1 tsp oregano Salt … Read more

Chiles Rellenos are a classic Mexican dish featuring large, mild peppers like poblano chiles, typically stuffed with savory fillings, battered, and fried until golden and crispy. Here’s a step-by-step guide to making traditional Chiles Rellenos: Ingredients: 6 large poblano chiles 4 eggs, separated 1 cup of all-purpose flour 1 ½ cups of shredded cheese (like … Read more

Here’s a recipe for Butterscotch Vanilla Protein Ice Cream: Ingredients: 2 ripe bananas, sliced and frozen 1 cup unsweetened almond milk (or any milk of your choice) 1 scoop vanilla protein powder 2 tbsp butterscotch sauce (store-bought or homemade) 1 tsp vanilla extract A pinch of salt Optional: 1-2 tbsp of chopped nuts or butterscotch … Read more

Conchitas” refers to a type of Mexican pasta that resembles little seashells. They’re often used in a variety of dishes, from soups to stews or even as a base for salads and casseroles. Conchitas can be prepared in numerous ways, but a popular dish is Sopa de Conchitas, a savory and comforting pasta soup. Here’s … Read more

Making homemade Elote is a fun and delicious way to enjoy a popular Mexican street food right in your own kitchen. Here’s a recipe for Elote, also known as Mexican street corn: Ingredients: 4 ears of corn, husked and cleaned 1/2 cup mayonnaise 1/2 cup sour cream or Greek yogurt 1 cup crumbled Cotija cheese … Read more

Slow Cooker Cuban Sandwiches are a delicious, convenient twist on the classic Cuban sandwich. Here’s a recipe to make them: Ingredients: Pork Roast: 2 pounds pork shoulder or pork butt 1/4 cup orange juice 1/4 cup lime juice 1/4 cup chicken broth 4 cloves garlic, minced 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon smoked … Read more

Here’s a delicious recipe for Creamy Mozzarella & Chicken Pasta: Ingredients: 2 large chicken breasts, boneless and skinless 8 oz (225g) pasta (penne, fettuccine, or your favorite) 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 cup (240ml) heavy cream 1 cup (240ml) chicken broth 1 teaspoon Italian seasoning 1/2 … Read more

Here’s a recipe for Street Tacos de Carne Asada: Here’s a recipe for Street Tacos de Carne Asada: Ingredients: For the Carne Asada: 1 lb skirt steak or flank steak 1/4 cup fresh lime juice 1/4 cup fresh orange juice 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup chopped fresh cilantro 1 teaspoon … Read more