CREAM PUFFS
Cream puffs are a timeless pastry delight, known for their light and airy texture that contrasts beautifully with a rich, creamy filling. The process of making cream puffs involves creating a simple choux pastry dough that puffs up magnificently in the oven, forming delicate, hollow shells. Ingredients: For the Puffs: 1 cup water 1/2 cup … Read more