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This Chimayo Grilled Chicken embodies the vibrant flavors of New Mexico, where Chimayo chili powder adds a smoky and slightly sweet heat that’s truly unique. The marinade, enhanced with cumin and lime juice, infuses the chicken with a bold and zesty punch, while grilling over an open flame adds a wonderful char. Ingredients: 4 boneless, … Read more

This Peanut Butter Fat Bomb Fluff is the perfect indulgence for those following a low-carb or ketogenic diet. It’s rich, creamy, and packed with healthy fats from the peanut butter and cream cheese, making it a satisfying treat that can curb cravings. Ingredients: 1 cup heavy whipping cream 1/2 cup natural peanut butter (no sugar … Read more

This Oreo Cookies and Cream Dessert combines the beloved crunch of Oreo cookies with creamy, decadent layers of cream cheese and chocolate pudding, creating a crowd-pleasing treat. The buttery Oreo crust adds a rich base, while the light whipped topping balances out the sweetness. Ingredients: 24 Oreo cookies 1/4 cup unsalted butter, melted 8 oz … Read more

Enchiladas de Mole con Pollo is a dish that brings the rich, complex flavors of traditional Mexican mole sauce into the spotlight. The deep, earthy mole, made from a blend of chiles, chocolate, and spices, perfectly complements the tender chicken wrapped in soft corn tortillas. Ingredients: 2 cups mole sauce (homemade or store-bought) 12 corn … Read more

Tacos de Barbacoa con Consomé is a flavorful and traditional Mexican dish, slow-cooked to perfection. The tender, marinated meat pairs beautifully with the warm tortillas and fresh toppings, while the rich consomé adds depth and warmth to the meal. Ingredients: For the Barbacoa: 3 lbs beef chuck roast or lamb shoulder 4 dried guajillo chiles … Read more

Tacos de Pollo con Salsa de Piña bring together a delicious balance of flavors—savory and tender marinated chicken paired with the bright, tangy sweetness of pineapple salsa. The smokiness of the grilled chicken perfectly complements the fresh salsa, with hints of lime and jalapeño adding just the right amount of zing. Ingredients: For the chicken: … Read more

Carne Guisada is a flavorful, hearty dish that’s perfect for a cozy meal. It’s a rich, beef stew with a savory blend of spices and vegetables, simmered to tender perfection. Served with warm, homemade flour tortillas, it’s a comforting combination that’s hard to beat. Ingredients: For Carne Guisada: 2 lbs beef stew meat (cut into … Read more

This Blueberry Lemon Sourdough Bread is a delightful twist on classic sourdough. The tangy lemon zest and juicy blueberries meld perfectly with the tangy flavor of the sourdough, creating a bread that’s both refreshing and comforting. Ingredients: 1 cup active sourdough starter 1 cup warm water 2 cups bread flour 1/2 cup whole wheat flour … Read more

Chile Rellenos are a classic Mexican dish featuring poblano peppers stuffed with cheese or meat, then dipped in egg batter and fried until golden and crispy. This beloved recipe starts with roasting and peeling the poblanos, which gives them a smoky depth and makes the skin easier to remove. Ingredients: 4 large poblano peppers 1 … Read more

Romesco sauce is a versatile and flavorful Spanish sauce that originates from Catalonia. It’s a rich blend of roasted red peppers, tomatoes, almonds, garlic, and olive oil, often seasoned with vinegar and a touch of paprika. Ingredients: 2 large red bell peppers 1 cup almonds (roasted or blanched) 4 cloves garlic (peeled) 1/2 cup tomato … Read more