Embrace the simplicity of the carnivore diet with these hearty, protein-packed waffles. Perfect for breakfast or any time you crave a savory treat, these waffles are made with just a few carnivore-friendly ingredients. They’re deliciously satisfying, versatile, and take only minutes to prepare.
Ingredients
- 4 large eggs
- 4 oz cream cheese, softened
- 2 tbsp grated Parmesan cheese (optional, for added flavor)
- 1 tsp baking powder
- Butter or tallow for greasing
-
Instructions
- Prepare the Batter
- In a blender, combine eggs, cream cheese, Parmesan cheese, and baking powder. Blend until smooth.
- Preheat and Grease Waffle Maker
- Preheat your waffle maker and lightly grease it with butter or tallow to prevent sticking.
- Cook the Waffles
- Pour the batter into the preheated waffle maker, ensuring an even layer. Close the lid and cook for 3–5 minutes or until golden brown and set.
- Serve and Enjoy
- Remove the waffles carefully and serve warm. Top with butter, a sprinkle of sea salt, or a side of crispy bacon for extra indulgence.
- Tips:
- For a crispier texture, let the waffles sit for a minute after cooking before serving.
- Feel free to double the recipe to make extras—they freeze and reheat well!
Enjoy your carnivore-friendly waffles with all the simplicity and flavor you love in this diet.
- Prepare the Batter
