The steak bites are tender and flavorful, seared to perfection with just the right amount of seasoning, while the smashed potatoes add a crispy, golden touch to the meal. This dish is ideal for a quick dinner, offering a great balance of protein and texture.Whether you’re following a carnivore-inspired diet or just love a good steak and potatoes combo, this recipe is sure to become a favorite!
Ingredients:
For the Steak Bites:
- 1 lb beef steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- 2 tbsp butter or ghee
- 1 tbsp beef tallow or olive oil
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
- 1 tsp fresh thyme or rosemary (optional)
For the Smashed Potatoes:
- 1 lb baby potatoes or Yukon Gold potatoes
- 2 tbsp butter
- 1 tbsp olive oil or beef tallow
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Smashed Potatoes:
- Boil the potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- Slightly cool and smash: Drain the potatoes and let them cool for a few minutes. Using the bottom of a glass or fork, gently smash each potato, flattening them slightly.
- Crisp the potatoes: Heat a skillet over medium-high heat and add butter and olive oil (or beef tallow). Place the smashed potatoes in the skillet and cook until crispy and golden brown on both sides, about 3-5 minutes per side. Season with salt, pepper, and garlic powder, then set aside.
2. Cook the Steak Bites:
- Heat the pan: In the same skillet, add butter and beef tallow (or olive oil) over high heat.
- Sear the steak bites: Season the steak bites with salt, pepper, and garlic powder. Add them to the skillet in a single layer, cooking for 1-2 minutes per side until browned and cooked to your desired doneness.
- Finish with herbs: If desired, add fresh thyme or rosemary during the last minute of cooking for extra flavor. Remove the steak bites from the skillet and let them rest for a couple of minutes.
3. Serve:
- Arrange the steak bites and smashed potatoes on a serving platter. Garnish the potatoes with chopped parsley and enjoy!
