Carnivore sausage balls are a delicious and satisfying snack or meal option for those following a low-carb, high-protein, carnivore diet. These savory, cheesy bites are packed with flavor and protein, making them perfect for breakfast, lunch, or even as a party appetizer.
Ingredients:
- 1 lb ground pork sausage (use your preferred sausage blend)
- 2 cups shredded cheddar cheese (or other carnivore-friendly cheese)
- 1 large egg (optional, for binding)
- ¼ cup pork rinds, finely crushed (optional, for added texture)
- Salt and pepper to taste
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, egg (if using), and crushed pork rinds. Add salt and pepper to taste. Mix thoroughly until all ingredients are well combined.
- Shape the sausage balls: Scoop small portions of the mixture and roll them into bite-sized balls, about 1 to 1½ inches in diameter.
- Bake: Place the sausage balls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and cooked through.
- Serve: Let the sausage balls cool slightly before serving. Enjoy them warm, or refrigerate for later and reheat as needed.
Tips:
- You can omit the pork rinds if you’re strictly carnivore and prefer not to include them.
- These sausage balls freeze well, making them a convenient make-ahead option. Just reheat in the oven or microwave when ready to eat.
Perfectly seasoned and cheesy, these sausage balls will satisfy your carnivore cravings!
