This Carnivore Pizza with a Cheese Crust is a game-changer. It’s packed with protein, loaded with flavor, and satisfies those pizza cravings without any flour or unnecessary carbs. Made with simple, meat-focused ingredients,
Ingredients
Cheese Crust:
- 2 cups shredded mozzarella cheese
- 2 large eggs
- ½ cup grated Parmesan cheese
Toppings:
- ½ cup sugar-free marinara sauce or crushed tomatoes (optional for keto, omit for strict carnivore)
- 1½ cups cooked, crumbled ground beef or sausage
- 1 cup cooked bacon pieces
- 1 cup shredded mozzarella or cheddar cheese
- Pepperoni slices (as desired)
Optional (if you’re keto):
- A sprinkle of Italian seasoning or garlic powder
-
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking. - Prepare the Cheese Crust:
- In a mixing bowl, combine the shredded mozzarella, Parmesan cheese, and eggs. Stir until you have a thick, sticky mixture.
- Spread the cheese mixture evenly on the prepared baking sheet to form a round pizza crust (about ¼-inch thick).
- Bake the Crust:
Bake the cheese crust in the preheated oven for 12–15 minutes, or until it’s golden brown and firm to the touch. Remove from the oven and let it cool slightly. - Add Toppings:
- Spread the marinara sauce (if using) evenly over the crust.
- Layer the cooked ground beef, sausage, bacon, and shredded cheese on top. Finish with pepperoni slices.
- Bake Again:
Place the pizza back in the oven and bake for an additional 8–10 minutes, or until the cheese is melted and bubbly. - Cool and Serve:
Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy your cheesy, meaty masterpiece! -
- Preheat the Oven: