If you’re following a carnivore diet, you might miss some of your favorite comfort foods, like pizza. The good news is that with a few tweaks, you can enjoy a delicious, carnivore-friendly pizza! This crust is made entirely from animal-based ingredients, giving you the perfect base for your favorite meaty toppings.
Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- ½ tsp garlic powder (optional for a subtle flavor)
- ½ tsp salt
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper for easy removal.
- In a large bowl, combine the shredded mozzarella, Parmesan, and garlic powder (if using).
- Add the eggs and stir everything until a dough-like consistency forms. It will be a bit sticky but should hold together well.
- Place the dough onto the parchment-lined baking sheet. Spread it out into a pizza crust shape, about ¼ inch thick, using a spatula or your hands.
- Bake in the preheated oven for 12–15 minutes or until the edges are golden and the crust is firm to the touch.
- Remove the crust from the oven, add your favorite carnivore toppings (like more cheese, pepperoni, or bacon), and return to the oven for another 5–7 minutes until the toppings are melted and bubbly.
Tips:
- Toppings: Stick to meat and cheese for a fully carnivore pizza. Think sausage, bacon, ground beef, or additional cheese layers.
- For extra crispiness, broil the crust for a couple of minutes before adding toppings.
Enjoy your guilt-free, carnivore pizza!
