These blintzes are perfect for breakfast, a snack, or even a dessert when topped with a bit of whipped cream or butter.Traditional blintzes use flour and sugar, but this version is made entirely with animal-based ingredients while keeping the creamy, rich texture you love.
Ingredients
For the crepes:
- 4 large eggs
- 2 oz cream cheese, softened
- 2 tbsp heavy cream
- ½ tsp gelatin (optional, for texture)
- 1 tsp butter or tallow (for frying)
For the filling:
- 4 oz cream cheese, softened
- 2 tbsp mascarpone (or more cream cheese)
- 1 egg yolk
- ½ tsp vanilla extract (optional)
- 1 tbsp powdered egg white (optional, for structure)
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Instructions
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Make the Crepes:
- In a blender or bowl, whisk together eggs, cream cheese, heavy cream, and gelatin until smooth.
- Heat a nonstick pan over medium-low heat and add butter.
- Pour a small amount of batter, swirling the pan to form a thin crepe.
- Cook for about 1-2 minutes until the edges set, then carefully flip and cook for another 20-30 seconds.
- Repeat until all batter is used.
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Prepare the Filling:
- In a bowl, mix cream cheese, mascarpone, egg yolk, and vanilla until smooth.
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Assemble the Blintzes:
- Spoon some filling onto each crepe and fold like a burrito (fold in sides, then roll).
- Place them seam-side down on a plate.
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Cook the Blintzes:
- Melt a bit more butter in the pan.
- Fry the filled blintzes until golden on both sides, about 1-2 minutes per side.
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Serve & Enjoy:
- Serve warm with extra butter or a dollop of whipped cream.
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Pro Tips:
✅ Add a sprinkle of powdered egg white to the batter for extra structure.
✅ If you want a touch of sweetness, use a tiny amount of vanilla or cinnamon.
✅ For a crispier texture, let them brown a little longer in butter.These Carnivore Cream Cheese Blintzes are rich, satisfying, and perfect for an indulgent yet diet-friendly treat. Enjoy! 🥞🔥
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