This Carnivore Cheesy Potato Bake is the ultimate comfort food, combining the creamy richness of cheese and heavy cream with perfectly tender layers of potatoes. Each bite delivers a delightful mix of savory, cheesy goodness that’s sure to please any appetite.
Ingredients:
- 6 medium russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup crumbled bacon (optional)
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Arrange half of the potato slices in an even layer at the bottom of the dish. Season with salt, pepper, garlic, and onion powder.
- Sprinkle 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese over the potatoes.
- Add another layer of potatoes, season again, and top with the remaining cheeses.
- In a small bowl, mix the heavy cream and melted butter. Pour this mixture evenly over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
- If desired, sprinkle crumbled bacon on top before serving.
