These Carnivore Cheesy Garlic Breadsticks will hit the spot! Made with just a few simple, animal-based ingredients, they’re packed with flavor, crisp on the edges, and gooey in the middle.
Ingredients:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp butter, melted
- 1 tsp garlic powder (optional but recommended)
- 1/2 tsp salt
Instructions:
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Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
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Melt & Mix
- In a microwave-safe bowl, melt the mozzarella cheese in 20-second increments until fully melted.
- Stir in the Parmesan cheese, eggs, garlic powder, and salt. Mix well until it forms a dough-like consistency.
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Shape & Bake
- Spread the mixture onto the prepared baking sheet, shaping it into a rectangular slab about 1/4-inch thick.
- Bake for 12–15 minutes or until golden brown.
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Add the Buttery Finish
- Remove from the oven and brush with melted butter for extra richness.
- Slice into breadsticks and serve warm.
Serving Tips:
- Enjoy them on their own or dip them in a meaty sauce.
- Sprinkle extra Parmesan or add crispy bacon bits for more flavor.
- Store leftovers in the fridge and reheat in the oven or air fryer for best texture.
This carnivore-friendly recipe proves that you don’t need flour to enjoy cheesy, garlicky goodness! Would you like a variation with different cheeses or seasonings? 😊
