this Carnivore Cheesy Focaccia is the perfect solution! Made entirely with animal-based ingredients, it’s rich, cheesy, and has a soft yet slightly crisp texture.
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- ½ cup finely grated Parmesan cheese
- ½ cup pork rind crumbs (or finely ground chicken skin)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional, if you allow seasonings)
- Butter or tallow for greasing
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Instructions
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Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Melt the Cheese
- In a microwave-safe bowl, combine mozzarella and cream cheese.
- Microwave for 30-second intervals, stirring in between, until melted and smooth.
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Mix the Dough
- In a separate bowl, whisk the eggs.
- Add the Parmesan cheese, pork rind crumbs, baking powder, salt, and garlic powder (if using).
- Pour the melted cheese into the mixture and knead until a dough forms.
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Shape the Focaccia
- Place the dough on the baking sheet and spread it out into a flat, focaccia-like shape (about ½ inch thick).
- Use your fingers to create small dimples in the dough for a classic focaccia look.
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Bake to Perfection
- Bake for 15-18 minutes, or until golden brown and slightly crisp on the edges.
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Serve & Enjoy
- Let cool slightly before slicing.
- Enjoy warm with butter, extra cheese, or meat toppings!
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Tips & Variations
- For a crispier texture, broil for an additional 2-3 minutes.
- Add extra richness by brushing melted butter or beef tallow on top before baking.
- Make it even cheesier by adding extra shredded cheese on top before baking.
Would you like a variation with different textures or ingredients? 😊
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