Carnivore Cheesecake Cups

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These Carnivore Cheesecake Cups are the perfect solution. Made with just a few animal-based ingredients, they’re rich, creamy, and sugar-free, making them an ideal high-fat, low-carb treat.

Ingredients

  • 8 oz cream cheese (softened)
  • 2 tbsp butter (softened)
  • 2 tbsp heavy cream
  • 1 egg yolk
  • 1 tsp vanilla extract (optional)
  • 1 tbsp powdered egg white (for structure, optional)
  • Pinch of salt

  • Instructions

    1. Preheat the Oven – Set your oven to 325°F (163°C). Line a muffin tin with silicone liners or grease with butter.
    2. Mix Ingredients – In a bowl, beat the cream cheese, butter, and heavy cream until smooth.
    3. Add Egg Yolk – Mix in the egg yolk, vanilla extract (if using), powdered egg white (if using), and salt. Blend until creamy.
    4. Fill the Muffin Cups – Evenly distribute the mixture into muffin cups, filling each about ¾ full.
    5. Bake – Bake for 12-15 minutes, until set but slightly jiggly in the center.
    6. Cool & Chill – Let them cool at room temperature, then refrigerate for at least 2 hours before enjoying.

    7. Tips & Variations

      • For extra flavor, top with a small pat of butter or a sprinkle of salt.
      • Make it sweeter (if desired) by adding a tiny bit of stevia or a sugar-free sweetener.
      • No oven? Simply freeze them for a no-bake cheesecake texture!

      Enjoy these rich, satisfying Carnivore Cheesecake Cups as a guilt-free treat! 🥩🧀

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