If you’re following a carnivore or low-carb lifestyle and missing the flavors of a classic cheeseburger, this Carnivore Cheeseburger Pie might just hit the spot! This recipe is a savory, meat-loaded dish that takes the essentials of a cheeseburger and transforms them into a casserole-style pie.
Ingredients:
- 1 lb ground beef (80% lean or higher)
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 4 large eggs
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- Optional: Cooked bacon bits for added flavor
- Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then season with salt and pepper. Set aside.
- Prepare the Pie Base: In a mixing bowl, whisk together the eggs and heavy cream until smooth.
- Layer the Pie: Grease a 9-inch pie dish, then add the cooked ground beef to the bottom. Sprinkle the shredded cheese over the beef.
- Pour the Egg Mixture: Pour the egg and cream mixture evenly over the beef and cheese layers.
- Optional Topping: For extra flavor, add bacon bits on top before baking.
- Bake: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the filling is set.
- Serve: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy the carnivore cheeseburger experience!
- This dish is delicious as-is, or with a dollop of sugar-free ketchup or mustard on the side if you like a classic cheeseburger taste!
