When you’re following a carnivore diet, finding meals that are both satisfying and versatile can sometimes feel tricky. But dishes like Carnivore Bacon Cheeseburger Pie prove that eating animal-based doesn’t have to be boring. This recipe is loaded with all the savory flavors you love in a bacon cheeseburger—juicy ground beef, crispy bacon, gooey melted cheese, and creamy eggs—baked together into one hearty, crave-worthy pie. Best of all, it’s incredibly easy to make, requiring only a handful of ingredients and less than an hour from start to finish. Whether you’re preparing a family-friendly dinner or meal-prepping for the week, this dish will quickly become a staple in your carnivore kitchen.
Ingredients
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1 ½ pounds ground beef (preferably 80/20 for extra juiciness)
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6 slices thick-cut bacon
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6 large eggs
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1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
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½ cup heavy cream (optional for a fluffier texture)
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½ teaspoon sea salt
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½ teaspoon black pepper (optional if tolerated on your plan)
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½ teaspoon garlic powder (optional for added depth, but can be omitted for strict carnivore)
Step-by-Step Instructions
Step 1: Prepare the Bacon
Begin by cooking the bacon in a skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Chop it into bite-sized pieces and set aside. Save about 2 tablespoons of the rendered bacon fat in the pan—you’ll use it to cook the beef, which infuses the meat with smoky, salty flavor.
Step 2: Cook the Ground Beef
In the same skillet with the reserved bacon fat, add the ground beef. Break it apart with a spatula and cook until it is browned and fully cooked through, about 7–8 minutes. Season lightly with salt and pepper (or keep it plain if you’re strict carnivore). Drain off any excess grease, though leaving a little helps add flavor and moisture to the pie.
Step 3: Make the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream, and garlic powder (if using). This mixture creates the custard-like base that binds everything together, similar to a crustless quiche.
Step 4: Assemble the Pie
Preheat your oven to 375°F (190°C). In a greased 9-inch pie dish, spread the cooked ground beef evenly along the bottom. Sprinkle the chopped bacon over the beef. Next, pour the egg mixture evenly on top, allowing it to seep down between the layers of meat. Finally, cover the top with shredded cheese.
Step 5: Bake to Perfection
Place the pie dish into the preheated oven and bake for 25–30 minutes, or until the eggs are set and the cheese on top is golden and bubbly. You can test doneness by inserting a knife into the center—it should come out clean without runny egg.
Step 6: Serve and Enjoy
Allow the pie to rest for 5 minutes before slicing. This brief cooling time helps the layers firm up, making it easier to cut clean slices. Serve warm with extra bacon crumbles or melted cheese on top if desired.
Tips for Success
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Choose the Right Beef – Using 80/20 ground beef gives you enough fat to keep the pie moist and flavorful without it being greasy. If you use leaner beef, consider adding extra heavy cream or cheese for richness.
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Cheese Options – While cheddar is a classic, don’t hesitate to experiment with other cheeses like gouda, Monterey jack, or even blue cheese for a stronger bite.
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Meal Prep Friendly – This pie reheats beautifully. Simply store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual slices in a skillet or microwave for a quick, protein-packed meal.
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Make it Portable – If you’d like smaller, on-the-go portions, prepare the mixture in muffin tins instead of a pie dish. Bake for about 15–18 minutes until set.
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Add More Protein Layers – For extra decadence, add a layer of cooked breakfast sausage or shredded rotisserie chicken between the beef and bacon.
Why This Recipe Works on the Carnivore Diet
The beauty of this Carnivore Bacon Cheeseburger Pie lies in its simplicity. Every ingredient serves a purpose and aligns with carnivore principles—meat, eggs, and dairy. Instead of a traditional crust made with flour, the beef itself forms the “base.” The eggs act as a binder, holding everything together, while cheese delivers flavor and that satisfying gooey texture we all love. Bacon, of course, adds crunch and a smoky depth that elevates the whole dish.
This recipe is also incredibly filling thanks to its high protein and fat content. A single slice delivers long-lasting energy and satiety, making it perfect for anyone who practices intermittent fasting or simply wants a no-fuss meal that keeps hunger at bay.
Serving Ideas
While the pie is delicious on its own, you can dress it up depending on your level of dietary flexibility:
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Strict Carnivore: Serve with extra bacon, melted cheese drizzle, or even a fried egg on top.
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Carnivore-Adjacent: Add a dollop of sour cream or cream cheese for creaminess.
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Ketovore/Flexible Option: Top with a few pickle slices, a smear of mustard, or even a spoonful of sugar-free ketchup for that full cheeseburger vibe.
Final Thoughts
Carnivore Bacon Cheeseburger Pie is proof that simple ingredients can yield extraordinary results. It captures the nostalgic comfort of a cheeseburger but transforms it into a hearty, oven-baked dish perfect for weeknight dinners, gatherings, or meal prep. Packed with protein, layered with savory richness, and adaptable to your preferences, this pie isn’t just a meal—it’s a true carnivore-friendly indulgence.
