The carnivore diet has become increasingly popular among those who want to focus on high-protein, nutrient-dense meals without the distractions of carbs, vegetables, or processed foods. It strips food down to the essentials: meat, cheese, eggs, and animal fats. If you love cheeseburgers and bacon but also crave something handheld and satisfying, the Carnivore Bacon Cheeseburger Burrito is a game-changing recipe. Think of it as the best of both worlds—the juicy flavors of a bacon cheeseburger, wrapped tightly into a burrito-style package that keeps everything neat and delicious. This is perfect for meal prep, a hearty lunch, or a fun family dinner that still stays true to the carnivore lifestyle.
Ingredients
To make two large burritos:
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1 lb ground beef (80/20 blend works best for juiciness)
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6–8 slices of bacon
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4 slices of cheddar cheese (or any melty cheese you prefer)
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2 large carnivore wraps (made from egg whites, cheese, or store-bought zero-carb meat wraps)
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2 tbsp beef tallow or butter (for cooking)
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Salt and pepper to taste
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Optional add-ons (carnivore-friendly): more cheese sauce, fried egg, or crumbled pork rinds for crunch
Step-by-Step Instructions
1. Cook the Bacon
Start with the bacon, since it renders delicious fat you can use later for the beef. Place the bacon strips in a cold skillet and cook over medium heat until crispy. Remove and set on a paper towel to drain, but keep some of the bacon grease in the pan for extra flavor.
2. Brown the Ground Beef
In the same skillet, add a spoonful of beef tallow or butter if needed, then add your ground beef. Break it up with a spatula and season with salt and pepper. Cook until browned but still juicy—about 6–8 minutes. Drain excess grease if it’s too much, but leave enough to keep the meat moist.
3. Melt the Cheese
Once the beef is cooked, place slices of cheddar cheese directly on top of the meat. Cover the skillet with a lid for 1–2 minutes to let the cheese melt and envelop the beef. This creates the ultimate cheeseburger-style filling.
4. Prepare the Wraps
For the burrito base, you can use a carnivore-friendly wrap made with cheese and eggs, or purchase pre-made zero-carb wraps made from animal protein. Warm them slightly in a dry skillet or microwave so they become flexible and won’t tear while rolling.
5. Assemble the Burritos
Lay one wrap flat and spoon half of the cheesy beef mixture into the center. Top with 3–4 strips of crispy bacon. If you’re adding extras like a fried egg or extra cheese sauce, now is the time. Fold the sides inward, then roll tightly into a burrito shape. Repeat with the second wrap.
6. Toast the Burritos
For the finishing touch, place the wrapped burritos seam-side down in a hot skillet with a little butter or tallow. Toast for 1–2 minutes per side until golden and crispy. This not only seals the burrito but also gives it an irresistible crunch.
Serving Suggestions
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Solo Star: Serve it as-is for a hearty carnivore-approved meal.
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Double Protein: Slice in half and dip into a warm cheese sauce or a drizzle of bacon grease.
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Egg Lovers’ Upgrade: Add a runny fried egg inside for a breakfast-inspired version.
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Meal Prep Friendly: Wrap burritos in foil, refrigerate, and reheat in a skillet or oven when ready to eat.
Tips for Success
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Don’t Overfill: Too much filling will make the burrito difficult to roll. Keep it hearty but manageable.
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Cheese is Key: Melty cheese not only adds flavor but also binds the beef together, making it easier to roll.
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Use Crispy Bacon: Soft bacon can get lost in the mix, but crispy strips add a satisfying crunch in every bite.
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Choose the Right Wraps: If you’re making homemade carnivore wraps, ensure they’re sturdy enough to hold the filling. Cheese-based wraps work best when slightly cooled.
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Seal and Toast: Always finish with a pan-toast to lock everything in and add that burrito-shop texture.
Why This Recipe Works on Carnivore
Traditional burritos are stuffed with rice, beans, and vegetables, but this carnivore version flips the script. Instead of focusing on carbs, it leans entirely on protein and fat—the nutrients that keep you full and energized on a carnivore diet. The ground beef provides iron and essential amino acids, bacon adds smoky crunch, and cheese delivers creamy satisfaction. The wrap itself is made from animal products, making it not only delicious but completely aligned with carnivore principles.
Final Thoughts
The Carnivore Bacon Cheeseburger Burrito is the ultimate comfort food for meat lovers. It’s proof that you don’t have to sacrifice flavor or fun when eating a carnivore diet. This recipe combines the juiciness of a cheeseburger, the smokiness of bacon, and the handheld convenience of a burrito—all wrapped up in a low-carb, high-protein package. Whether you’re prepping meals for the week, looking for a quick dinner, or wanting to impress family and friends with a creative carnivore-friendly dish, this burrito will quickly become a favorite.
So next time your cravings call for something bold, filling, and unapologetically meaty, roll up a Carnivore Bacon Cheeseburger Burrito—you’ll never look at a burrito the same way again.
