Caprese Chicken is a delicious and straightforward dish that combines the flavors of a classic Caprese salad with juicy chicken. Here’s a basic recipe for you to try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced or in small balls
- Fresh basil leaves
- Balsamic glaze or balsamic vinegar, for drizzling
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, or until the chicken is cooked through and no longer pink in the middle.
- Add Tomatoes and Mozzarella:
- Reduce the heat to medium.
- Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Top each chicken breast with slices of mozzarella or place small mozzarella balls around the chicken.
- Melt the Cheese:
- Cover the skillet with a lid and cook for another 2-3 minutes until the mozzarella is melted.
- Add Basil and Balsamic:
- Remove from heat and top with fresh basil leaves.
- Drizzle with balsamic glaze or vinegar before serving.
- Serve:
- Serve hot with a side of your choice, such as a fresh salad, steamed vegetables, or a light pasta dish.
Enjoy your Caprese Chicken! It’s a perfect dish for a quick weeknight dinner or a special meal with friends and family.
