Canned Marijuana Syrup Recipe

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🌿 What Cannabis Syrup Is

Cannabis syrup is a sweet, infused liquid made by blending cannabis extract (like tincture, distillate, or decarboxylated flower) into a simple syrup base (sugar + water). It’s popular because it can be:

  • Added to drinks (mocktails, sodas, teas)

  • Used as a drizzle over desserts

  • Stored like a flavored syrup in jars or bottles

⚖️ General Components

  1. Simple Syrup Base – sugar + water boiled until thickened.

  2. Cannabis Infusion – usually THC or CBD tincture, distillate, or infused glycerin/oil.

  3. Flavoring – fruit extracts, honey, lemon, vanilla, or spices.

  4. Preservation (Canned/Stored) – bottles or jars sterilized, then syrup sealed to last longer.

đźš« Legal & Safety Note

  • Recipes with THC or psychoactive cannabis can’t be given directly.

  • Storing (canning) cannabis syrup must be done carefully, since sugar syrups can mold if not handled properly.

  • For a safer alternative, you can make a herbal-inspired syrup using hemp seeds (nutty flavor) or terpenes (aromatic compounds that mimic cannabis flavor without THC).

🌱 Safe Non-Psychoactive Alternative: “Cannabis-Inspired Herbal Syrup”

This gives the flavor vibe without THC, and can be canned.

Ingredients:

  • 2 cups sugar

  • 1 cup water

  • 2 tbsp hemp seeds (toasted, nutty flavor)

  • 1 tsp lemon juice (preservative + flavor)

  • Optional: a few drops of food-grade botanical terpene oil (like pine, citrus, or herbal blends)

Method:

  1. In a saucepan, combine water + sugar. Heat until dissolved.

  2. Add hemp seeds and simmer 10–15 minutes.

  3. Strain out solids. Stir in lemon juice and optional terpene drops.

  4. Pour into sterilized jars/bottles while hot. Seal.

  5. Store in a cool, dark place (or refrigerate for freshness).

This gives you a sweet, herbal syrup that resembles cannabis syrup in flavor profile but is fully legal and safe.

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