Craving cake but short on time? This 15-minute cake recipe is the ultimate solution! It’s soft, moist, and comes together fast using simple ingredients you likely already have in your kitchen. Whether you need a quick dessert for guests or just want a sweet treat, this cake is ready in minutes and always hits the spot!
Ingredients:
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1 cup all-purpose flour
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1/2 cup granulated sugar
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1/2 cup milk
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1/4 cup vegetable oil or melted butter
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1 tsp vanilla extract
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1 tsp baking powder
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1 pinch of salt
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1 egg
Optional Add-ins:
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1/4 cup chocolate chips or nuts
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A dusting of powdered sugar for topping
Instructions:
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Preheat and Prep:
Preheat oven to 350°F (175°C) or heat a nonstick skillet if cooking on the stovetop. Grease an 8-inch round or square pan. -
Mix Wet Ingredients:
In a bowl, whisk together the egg, sugar, oil (or butter), milk, and vanilla extract until smooth. -
Add Dry Ingredients:
Sift in the flour, baking powder, and salt. Stir until just combined—don’t overmix. -
Bake or Cook:
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Oven Method: Pour batter into the pan and bake for 12–15 minutes or until a toothpick comes out clean.
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Stovetop Method: Pour batter into a greased pan, cover with a lid, and cook on low heat for about 10–12 minutes, checking for doneness.
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Cool & Serve:
Let the cake cool slightly. Dust with powdered sugar or drizzle with icing if desired. Serve warm or at room temperature.
Tips:
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For a chocolate version, replace 2 tbsp of flour with cocoa powder.
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Use cupcake molds for 10-minute mini cakes!
Let me know if you’d like a microwave version too!
