Transform humble cabbage into a hearty and flavorful meal with this easy Cabbage with Eggs recipe. Perfectly sautéed cabbage paired with scrambled eggs creates a comforting dish that’s both nutritious and satisfying. Quick, delicious, and ready in minutes!
Ingredients:
- 1 medium head of cabbage, shredded
- 4 large eggs
- 2 tablespoons olive oil or butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
- Fresh herbs (such as parsley or dill) for garnish (optional)
Instructions:
- Prepare the Cabbage:
- Shred the cabbage and set it aside.
- Cook the Onion and Garlic:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet. Season with salt, pepper, and paprika if using.
- Cook the cabbage, stirring occasionally, until it is tender and slightly caramelized, about 8-10 minutes.
- Add the Eggs:
- Make a well in the center of the cabbage. Crack the eggs into the well.
- Cover the skillet and cook until the eggs are set to your liking. This should take about 3-5 minutes for runny yolks or longer if you prefer them fully cooked.
- Serve:
- Garnish with fresh herbs if desired.
- Serve hot as a main dish or side.
Enjoy your cabbage with eggs! It’s a great dish that can be easily customized with your favorite spices or additional ingredients.
