CABBAGE ROLL SOUP

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Cabbage Roll Soup is a heartwarming and easy-to-make dish inspired by traditional stuffed cabbage rolls. Instead of wrapping the filling in cabbage leaves, this soup captures all the comforting flavors in a bowl.

Ingredients

  • 1 lb ground beef (or ground pork, turkey, or a mix)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 small head of green cabbage, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 6 cups beef broth
  • 1/2 cup uncooked long-grain rice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)
  • Instructions
    1. Cook the Ground Beef:
      In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces. Once fully cooked, remove the beef with a slotted spoon and set aside, leaving the fat in the pot.
    2. Sauté the Vegetables:
      In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 1 minute until fragrant.
    3. Add the Cabbage and Seasonings:
      Stir in the chopped cabbage, smoked paprika, thyme, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to soften.
    4. Combine the Soup Ingredients:
      Add the diced tomatoes, tomato sauce, Worcestershire sauce, brown sugar, and beef broth. Bring the mixture to a boil.
    5. Cook the Rice:
      Stir in the uncooked rice, reduce the heat to low, and let the soup simmer for 25-30 minutes, stirring occasionally, until the rice and cabbage are tender.
    6. Finish the Soup:
      Add the cooked ground beef back into the pot and simmer for an additional 5-10 minutes. Adjust seasoning with more salt and pepper, if needed.
    7. Serve:
      Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve with crusty bread or enjoy on its own.
    8. Tips
      • You can make this soup ahead of time, as the flavors develop even more when it sits.
      • For a spicier version, add red pepper flakes or a dash of hot sauce.
      • If you prefer a thicker soup, reduce the broth slightly or add more rice.

      Enjoy this hearty Cabbage Roll Soup, a perfect one-pot meal for any day of the week!

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