Cabbage and Ground Beef

Cabbage and ground beef make a hearty, comforting dish that’s simple to prepare. Here’s a basic recipe you can try:

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add Aromatics: Push the beef to one side of the skillet and add the chopped onion and garlic to the empty side. Sauté until the onion is soft and translucent, about 5 minutes.
3. Add Cabbage: Stir in the chopped cabbage. Cook for 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.
4. Season: Add paprika, cumin, oregano, salt, and pepper. Stir to combine.
5. Optional Tomatoes: If you like, add the can of diced tomatoes with their juice. Stir everything together.
6. Simmer: Reduce heat to low, cover, and let the mixture simmer for about 15 minutes, or until the cabbage is tender.
7. Serve: Taste and adjust seasoning if needed. Serve hot.

This dish pairs well with rice, mashed potatoes, or even crusty bread. Enjoy!