buttermilk biscuits

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Fluffy, tender, and buttery — these gluten-free buttermilk biscuits are a must-have for breakfast or dinner. Whether you’re serving them with jam, sausage gravy, or alongside a hearty stew, these golden delights deliver classic biscuit flavor without the gluten. Simple ingredients and easy steps make this a go-to recipe for biscuit lovers with dietary needs.

Ingredients:

  • 2 cups gluten-free all-purpose flour (with xanthan gum included)

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • 1 tbsp sugar (optional, for flavor balance)

  • 6 tbsp cold unsalted butter, cubed

  • ¾ to 1 cup cold buttermilk (start with ¾ cup and add more as needed)

  • Instructions:

    1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

    2. Whisk dry ingredients: In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and sugar (if using).

    3. Cut in butter: Add cold cubed butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

    4. Add buttermilk: Slowly stir in ¾ cup of cold buttermilk. Mix until just combined — the dough should be soft but not sticky. If it’s too dry, add more buttermilk a tablespoon at a time.

    5. Shape dough: Turn the dough out onto a lightly floured surface (use gluten-free flour). Pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to help create layers, then gently pat it out again.

    6. Cut biscuits: Use a biscuit cutter or glass to cut out biscuits. Place them on the baking sheet close together for soft sides or spaced apart for crispier edges.

    7. Bake: Bake for 12–15 minutes, or until the tops are golden brown.

    8. Brush with butter: Optional — brush the tops with melted butter right after baking for extra flavor.

      Tips:

      • Don’t overwork the dough — it keeps the biscuits light and fluffy.

      • For dairy-free, use plant-based butter and dairy-free buttermilk (like almond milk + vinegar).

      • Enjoy your warm, flaky, gluten-free buttermilk biscuits with honey, jam, or your favorite savory toppings!

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