These Butterfinger Balls are a no-bake treat that delivers the perfect mix of creamy peanut butter, crushed Butterfinger candy, and a smooth chocolate coating. They’re rich, crunchy, and absolutely irresistible—ideal for holiday platters, parties, or whenever you need a quick, crowd-pleasing dessert. With just a few ingredients and minimal prep, you’ll have a batch of sweet bites that vanish fast!
Ingredients:
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1 1/2 cups creamy peanut butter
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1/2 cup unsalted butter, softened
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2 1/2 cups powdered sugar
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1 1/2 cups crushed Butterfinger candy bars (about 6 fun-size bars)
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2 cups semisweet or milk chocolate chips
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1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
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Instructions:
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Prepare the Base:
In a large bowl, beat together the peanut butter and softened butter until smooth and creamy. -
Mix It Up:
Gradually add the powdered sugar and mix until well combined. Stir in the crushed Butterfinger pieces. -
Shape the Balls:
Scoop out about 1 tablespoon of the mixture and roll into balls. Place on a parchment-lined baking sheet. -
Chill:
Refrigerate the balls for 30–60 minutes, or until firm. -
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips (and coconut oil, if using) in 30-second intervals, stirring between each, until smooth. -
Dip and Set:
Using a fork or toothpick, dip each chilled ball into the melted chocolate, letting excess drip off. Return to the parchment-lined sheet. -
Final Chill:
Refrigerate again for about 15–20 minutes until the chocolate is set. -
Tips:
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Store in an airtight container in the fridge for up to 1 week.
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Freeze for up to 2 months for longer storage.
Would you like a gluten-free or vegan version too?
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