This no-bake treat is incredibly easy to make, with just a few ingredients that come together for a crunchy, chocolatey delight. They’re perfect for parties, holidays, or whenever you’re craving a bite-sized sweet treat.
Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 cups chocolate chips (milk or semi-sweet)
- 1 tablespoon coconut oil or shortening (for smoother melted chocolate)
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Instructions:
- Prepare the Mixture
- In a large mixing bowl, combine the crushed Butterfinger candy bars, peanut butter, softened butter, and powdered sugar.
- Mix well until fully combined and a thick dough forms.
- Shape the Balls
- Roll the mixture into small bite-sized balls (about 1-inch in diameter).
- Place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second increments, stirring in between until smooth.
- Dip the Balls
- Using a fork or toothpick, dip each Butterfinger ball into the melted chocolate, coating it evenly.
- Let any excess chocolate drip off before placing it back on the parchment paper.
- Set and Enjoy
- Once all the balls are coated, place them back in the refrigerator for about 20-30 minutes until the chocolate hardens.
- Serve and enjoy!
- Prepare the Mixture
