Here’s a delightful Broccoli Soup recipe, perfect for a cozy day! This soup is smooth, creamy, and packed with nutrients. It’s an excellent way to enjoy your greens while indulging in a rich and flavorful bowl. Whether you’re serving it as a starter or a main course, this broccoli soup will surely please everyone.
Ingredients:
- 1 large head of broccoli, chopped (including stalks)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced (for creaminess)
- 4 cups vegetable or chicken broth
- 1 cup milk or cream (optional for extra creaminess)
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- Grated cheddar cheese (optional, for garnish)
Instructions:
- Sauté the Vegetables: In a large pot, heat butter or olive oil over medium heat. Add diced onion and garlic, cooking until soft and fragrant (about 3-4 minutes).
- Cook the Broccoli and Potato: Add the chopped broccoli and diced potato to the pot, then pour in the vegetable or chicken broth. Bring to a boil, reduce heat to a simmer, and cook for 15-20 minutes until the vegetables are tender.
- Blend the Soup: Use an immersion blender or carefully transfer the soup to a blender in batches, blending until smooth.
- Add Cream (optional): Stir in the milk or cream if desired, and simmer for another 2-3 minutes. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated cheddar cheese if using. Serve warm with crusty bread!
This creamy broccoli soup is the ultimate comfort food, loaded with healthy veggies but rich in taste. Enjoy!
