Broccoli Cheese Casserole is a comforting classic that combines tender broccoli, a rich cheese sauce, and a buttery topping. Perfect for family gatherings, potlucks, or as a side dish for a holiday feast, this casserole is a crowd-pleaser that’s easy to make and packed with flavor.
Ingredients:
- 6 cups fresh broccoli florets (or 2 lbs frozen, thawed)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- Salt and black pepper to taste
- 1 cup crushed Ritz crackers (or breadcrumbs)
- 3 tablespoons melted butter
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. - Prepare the Broccoli:
If using fresh broccoli, blanch it in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain thoroughly. - Make the Cheese Mixture:
In a large bowl, mix the condensed soup, mayonnaise, beaten egg, shredded cheese, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir until well combined. - Assemble the Casserole:
Place the broccoli evenly in the prepared baking dish. Pour the cheese mixture over the top, ensuring the broccoli is well coated. - Add the Topping:
In a small bowl, combine the crushed crackers with melted butter. Sprinkle the mixture evenly over the casserole. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. - Serve:
Let the casserole rest for 5 minutes before serving. Enjoy it warm as a side dish or even as a main course.
