Broccoli and Potato Cheese Soup

Here’s a delicious recipe for Broccoli and Potato Cheese Soup:

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets (about 1 large head)
• 2 large potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: 1/2 teaspoon smoked paprika or a pinch of cayenne pepper for extra flavor

Instructions:

1. Prepare the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Cook the Broccoli and Potatoes:
   • Add the broccoli florets and diced potatoes to the pot. Stir to combine with the onions and garlic.
   • Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes and broccoli are tender, about 15-20 minutes.
3. Blend the Soup:
   • Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth, then return to the pot.
4. Add the Cream and Cheese:
   • Stir in the heavy cream or milk. Gradually add the shredded cheddar cheese, stirring continuously until melted and well combined.
   • Season the soup with salt, pepper, and optional smoked paprika or cayenne pepper to taste.
5. Serve:
   • Ladle the soup into bowls and garnish with additional shredded cheese, a sprinkle of black pepper, or some fresh herbs if desired.

Enjoy your Broccoli and Potato Cheese Soup!