Freshly baked bread has an aroma and taste that is hard to resist. Many people believe that baking bread is time-consuming, involving hours of kneading, rising, and waiting. However, there’s a quicker way to satisfy your bread cravings without sacrificing taste or texture. With just a handful of ingredients and a clever shortcut, you can make bread in 10 minutes—yes, you read that right! This recipe produces soft, fluffy, and delicious bread that you can whip up in a flash, perfect for busy mornings, last-minute dinner sides, or unexpected guests.
Why This Recipe Works
This fast bread recipe skips the traditional yeast proofing and long rising times. Instead, it uses baking powder as the leavening agent, which instantly reacts when mixed with wet ingredients, giving the bread a quick lift. While the result won’t have the exact chewy crust of yeast-based bread, it delivers a soft, warm, and satisfying loaf or flatbread in minutes. Think of it as a cross between classic bread and fluffy flatbread.
Another advantage is its versatility—you can serve it plain with butter, sprinkle with herbs for a savory version, or even drizzle with honey for a sweet treat. Once you try it, this recipe will likely become one of your go-to bread solutions.
Ingredients You’ll Need
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2 cups all-purpose flour (or whole wheat for a heartier version)
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2 teaspoons baking powder
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1 teaspoon salt
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1 tablespoon olive oil (or melted butter)
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1 cup warm milk or water (adjust as needed for dough consistency)
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Optional: herbs (rosemary, oregano, thyme), garlic powder, sesame seeds, or a drizzle of honey for flavor variation
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together so that the baking powder is evenly distributed. This step ensures your bread rises consistently while cooking.
Step 2: Add the Wet Ingredients
Pour in the olive oil and gradually add the warm milk (or water), stirring as you go. Mix until the dough comes together. It should be soft but not overly sticky. If the dough feels too dry, add a splash more liquid; if it’s too wet, sprinkle in a little extra flour.
Step 3: Knead the Dough Quickly
Turn the dough out onto a lightly floured surface. Knead it for just 1–2 minutes—enough to bring it together into a smooth ball. Unlike yeast bread, you don’t need to knead for long, which makes this recipe quick and effortless.
Step 4: Shape the Bread
Divide the dough into 4–6 equal portions, depending on the size of bread you want. Roll each piece into a ball, then flatten it into a disc about ½ inch thick. This shape helps the bread cook evenly and quickly.
Step 5: Cook the Bread
Heat a skillet or non-stick frying pan over medium-high heat. Once hot, place one of the discs in the pan. Cook for about 2–3 minutes on each side, until golden brown spots appear and the bread puffs slightly. Repeat with the remaining discs.
(Alternatively, you can bake them in a preheated oven at 400°F/200°C for about 8–10 minutes until lightly golden.)
Step 6: Serve Warm
Brush with melted butter or olive oil and serve immediately. These breads are best eaten warm, straight out of the pan or oven.
Tips for Perfect Bread Every Time
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Don’t Overwork the Dough – Since this bread doesn’t rely on yeast development, kneading too much can make it dense. Just bring the dough together until smooth.
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Adjust Liquid Carefully – Depending on your flour type, you might need slightly more or less liquid. Add gradually to avoid sticky dough.
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Flavor Variations – For a garlic twist, add ½ teaspoon garlic powder to the flour. For a sweet option, add 1 tablespoon sugar and serve with jam or honey.
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Serve with Dips – This bread pairs wonderfully with hummus, tzatziki, butter, or soups.
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Make It Crispy – For a crispier finish, cook the bread in a lightly oiled skillet and let it brown slightly more.
Serving Ideas
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Breakfast: Enjoy with scrambled eggs, avocado, or simply with butter and jam.
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Lunch: Use it as a quick sandwich bread by cutting it in half and filling with cheese, meats, or veggies.
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Dinner: Serve alongside soups, stews, or curries to soak up flavorful sauces.
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Snacks: Brush with garlic butter and sprinkle with parsley for instant garlic bread.
Why You’ll Love This Recipe
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Fast & Easy: Ready in just 10 minutes, no long waiting or proofing.
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Simple Ingredients: Uses pantry staples you already have.
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Versatile: Can be customized for sweet, savory, or herbed bread.
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Beginner-Friendly: Perfect for those new to baking.
Final Thoughts
Baking bread doesn’t have to be a time-consuming process. With this 10-minute bread recipe, you get a soft, warm, and delicious loaf (or flatbread) with minimal effort. It’s the perfect solution when you need bread in a hurry, whether for breakfast, dinner, or a snack. Best of all, you can adapt it to your taste—add herbs, garlic, seeds, or sweetness to make it uniquely yours. Once you try this recipe, you’ll wonder why you ever thought baking bread had to be complicated.
So the next time you’re short on time but craving that comforting taste of homemade bread, grab some flour, baking powder, and a skillet—you’ll have fresh bread on the table in just 10 minutes.
