Blackstone Garlic Butter Steak Bites

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Steak bites are the ultimate quick and flavorful dish, perfect for when you want restaurant-quality results in the comfort of your home. Cooking them on the Blackstone griddle takes their caramelization to the next level, locking in those rich juices and adding a slightly smoky crust.

Ingredients

  • 1 ½ pounds of sirloin steak (or ribeye), cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: Crushed red pepper flakes (for a little heat)

  • Instructions

    1. Prepare the Steak:
      • Cut the steak into bite-sized cubes and pat them dry with a paper towel to help achieve a good sear.
      • Season the steak pieces with garlic powder, smoked paprika, salt, and black pepper.
    2. Preheat the Blackstone Griddle:
      • Set your Blackstone to medium-high heat. Add the olive oil and let it heat up until shimmering.
    3. Sear the Steak Bites:
      • Place the steak cubes in a single layer on the griddle. Let them sear undisturbed for 1-2 minutes to develop a nice crust.
      • Flip and cook for another 1-2 minutes until browned and cooked to your desired doneness (medium-rare is about 130°F internally). Remove and set aside.
    4. Make the Garlic Butter Sauce:
      • Lower the heat slightly and add butter to the griddle. Once melted, stir in the minced garlic. Cook for 1 minute, stirring frequently to prevent burning.
      • If you like a little heat, add a pinch of crushed red pepper flakes at this stage.
    5. Combine:
      • Return the steak bites to the griddle and toss them in the garlic butter sauce to coat evenly.
    6. Serve:
      • Transfer the steak bites to a serving dish, drizzle any remaining garlic butter on top, and garnish with fresh parsley.

      • Serving Suggestions

        These steak bites pair beautifully with roasted veggies, mashed potatoes, or a side of buttered noodles. For a low-carb option, try serving them over cauliflower rice or a fresh green salad.

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