Bistec a la Mexicana is a classic Mexican dish that brings together simple yet flavorful ingredients, capturing the vibrant essence of the country’s cuisine. The beef is tender, absorbing the bold flavors of sautéed tomatoes, onions, and jalapeños, while the hint of cumin adds an earthy depth.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tomatoes, diced
- 1 small onion, chopped
- 1-2 jalapeños, chopped (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon oil (vegetable or olive oil)
- Salt and pepper, to taste
- 1/2 teaspoon cumin (optional)
- Fresh cilantro, for garnish
Instructions:
- Prepare the steak: Heat oil in a large skillet over medium-high heat. Season the sliced beef with salt, pepper, and cumin if using. Add the steak to the skillet and cook until browned, about 4-5 minutes.
- Sauté the vegetables: Add the onion and garlic to the skillet, stirring until softened, about 3 minutes. Then, add the chopped tomatoes and jalapeños. Stir everything together and let the mixture simmer for 5-7 minutes, until the vegetables are cooked and the flavors are well combined.
- Adjust seasoning: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Garnish with fresh cilantro. Serve hot with rice, beans, and warm tortillas.
