Big Mac French Toast

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Big Mac French Toast combines the iconic flavors of the McDonald’s Big Mac with the comforting, golden crispiness of French toast. This creative dish is a bold and delicious twist that works great for brunch or as a quirky dinner idea. Here’s how you can make it

Ingredients

For the French Toast:

  • 4 slices of thick brioche or challah bread
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp garlic powder (optional, for savory flavor)
  • Pinch of salt
  • Butter or neutral oil for frying

For the “Big Mac” Filling:

  • ½ lb ground beef
  • Salt and pepper to taste
  • 2 tbsp diced onions
  • 2 slices of American cheese
  • ½ cup shredded lettuce
  • 4-6 pickle slices

For the Big Mac Sauce:

  • ¼ cup mayonnaise
  • 1 tbsp sweet pickle relish
  • 1 tsp yellow mustard
  • ½ tsp white vinegar
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

  • Instructions

    1. Make the Sauce:
      In a small bowl, mix all the sauce ingredients until smooth. Adjust seasonings to taste. Cover and refrigerate while preparing the rest of the dish.
    2. Cook the Beef:
      Heat a skillet over medium heat. Season the ground beef with salt and pepper, then shape it into two thin patties. Cook for about 3 minutes per side or until fully cooked. Add a slice of cheese on top of each patty during the last minute of cooking to melt.
    3. Prepare the French Toast Batter:
      In a shallow dish, whisk together eggs, milk, vanilla, garlic powder, and salt.
    4. Cook the French Toast:
      Heat butter or oil in a skillet over medium heat. Dip each slice of bread into the batter, ensuring both sides are coated but not soggy. Fry until golden brown, about 2-3 minutes per side.
    5. Assemble the Big Mac French Toast:
      • Spread a generous amount of Big Mac sauce on one side of each French toast slice.
      • On one slice, layer shredded lettuce, pickles, a cooked patty with cheese, diced onions, and more sauce.
      • Top with another slice of French toast, sauce side down.
    6. Serve and Enjoy:
      Slice in half for that classic Big Mac cross-section look. Serve warm, garnished with extra pickles or a side of crispy hash browns

    7. Big Mac French Toast combines the iconic flavors of the McDonald’s Big Mac with the comforting, golden crispiness of French toast. This creative dish is a bold and delicious twist that works great for brunch or as a quirky dinner idea. Here’s how you can make it:

      Tips

      • Add a fried egg on top for a breakfast-inspired twist.
      • For a spicier kick, mix some hot sauce into the Big Mac sauce.

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