These scalloped potatoes are the epitome of comfort food, featuring tender layers of thinly sliced potatoes smothered in a creamy, cheesy sauce. The richness of cheddar and Parmesan melds beautifully with the velvety sauce, creating a dish that’s both indulgent and irresistible. Perfect for a holiday side or a cozy family dinner, this recipe is bound to become a favorite at your table.
Ingredients:
- 3 lbs russet potatoes, thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1½ cups milk
- 1 cup heavy cream
- 1 garlic clove, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tbsp fresh thyme (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Melt the butter in a medium saucepan over medium heat. Add garlic and cook for 1 minute.
- Whisk in the flour and cook for 2-3 minutes to create a roux.
- Gradually add milk and cream, whisking continuously until the mixture thickens, about 5 minutes.
- Stir in cheddar cheese, salt, pepper, and thyme, allowing the cheese to melt completely.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until golden brown and bubbly.
- Let rest for 10 minutes before serving.
