Nachos are the ultimate comfort food — crispy tortilla chips layered with gooey melted cheese and an array of toppings that offer a mix of flavors and textures. Whether you’re making them for a game day snack, a party, or a casual meal, this nachos recipe will satisfy your cravings.
ngredients:
- Tortilla Chips – 1 large bag (use restaurant-style for sturdiness)
- Shredded Cheese – 2 cups (a mix of cheddar and Monterey Jack is ideal)
- Ground Beef or Chicken – 1 lb, cooked and seasoned with taco seasoning
- Refried Beans – 1 cup
- Black Beans – 1 cup, drained and rinsed
- Pickled Jalapeños – 1/2 cup, sliced
- Diced Tomatoes – 1 cup
- Sliced Black Olives – 1/2 cup
- Sour Cream – 1/2 cup
- Guacamole – 1 cup
- Fresh Cilantro – 1/4 cup, chopped
- Green Onions – 1/4 cup, sliced
- Salsa – 1/2 cup
- Lime wedges – for serving
Instructions:
- Preheat Oven: Set the oven to 375°F (190°C).
- Prepare a Baking Sheet: Spread a generous layer of tortilla chips on a large, rimmed baking sheet lined with parchment paper.
- Add Refried Beans: Drop spoonfuls of refried beans evenly over the chips.
- Add Meat: Spread the cooked ground beef or chicken over the chips and beans.
- First Cheese Layer: Sprinkle half of the shredded cheese evenly over the chips.
- Add Toppings: Scatter black beans, pickled jalapeños, tomatoes, and olives over the top.
- Second Cheese Layer: Add the remaining cheese to ensure everything is well covered.
- Bake: Place the sheet in the oven and bake for about 10 minutes, or until the cheese is fully melted and bubbly.
- Add Final Touches: Remove the nachos from the oven and top with sour cream, guacamole, salsa, cilantro, and green onions.
- Serve: Squeeze lime juice over the nachos for a fresh burst of flavor, and serve immediately.
Enjoy your perfect nachos, full of flavor and texture in every bite!
