Salsa is a staple in many kitchens, known for its vibrant flavors and versatility. Whether you’re serving it with crispy tortilla chips, tacos, or grilled meats, a good homemade salsa can elevate any meal. Fresh ingredients make all the difference, giving you a salsa that’s far superior to anything you can buy in a jar.
Ingredients:
- 5 ripe Roma tomatoes, chopped
- 1 small red onion, finely diced
- 1 jalapeño, seeded and minced (leave some seeds if you like extra heat)
- 1 garlic clove, minced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- ½ tsp cumin
- Salt and pepper to taste
Instructions:
- Chop the Tomatoes: Start by chopping the tomatoes into small, even pieces. If you prefer a smoother salsa, you can use a food processor to pulse them.
- Mix the Veggies: In a large bowl, combine the tomatoes, red onion, jalapeño, and garlic.
- Add Cilantro and Lime: Stir in the chopped cilantro and freshly squeezed lime juice. The lime adds a bright, citrusy flavor that enhances the freshness of the salsa.
- Season: Sprinkle in the cumin, and add salt and pepper to taste. Adjust the seasoning according to your preference.
- Chill and Serve: For the best flavor, let the salsa sit in the fridge for about 30 minutes before serving. This allows the ingredients to meld together beautifully.
- Enjoy this fresh, zesty salsa with your favorite dishes! It’s easy to customize too—add more jalapeños for extra heat or a pinch of sugar to balance the acidity if needed.
