This Best-Ever Chicken Salad is a timeless classic that brings together tender chunks of chicken, a creamy dressing, and the perfect crunch from celery and onions. It’s easy to customize with fruits or nuts for a sweet or savory twist. The fresh parsley and hint of lemon brighten up every bite, making it an ideal dish for lunch or a light dinner.
Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional add-ins: 1/4 cup grapes (halved), 1/4 cup almonds (sliced), or 1/4 cup dried cranberries
Instructions:
- In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Add shredded or diced chicken to the bowl, followed by celery, red onion, and parsley. Stir until everything is well-coated.
- For extra texture and flavor, fold in optional add-ins like grapes, almonds, or dried cranberries.
- Taste and adjust seasoning if needed.
- Serve on a bed of lettuce, with crackers, or on a sandwich.
