BEST EASY SHEET PAN SCORED POTATOES RECIPE

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Here’s a Best Easy Sheet Pan Scored Potatoes Recipe that’s crispy on the outside, fluffy inside, and packed with flavor—perfect as a side dish for any meal!

🥔 Easy Sheet Pan Scored Potatoes

Ingredients:

  • 6–8 medium Yukon gold or russet potatoes

  • 3 tbsp olive oil (or melted butter for richer flavor)

  • 3 cloves garlic, minced

  • 1 tsp smoked paprika (or regular paprika)

  • 1 tsp dried oregano (or thyme/rosemary)

  • ½ tsp chili flakes (optional, for heat)

  • Salt & freshly cracked black pepper, to taste

  • 2 tbsp grated Parmesan (optional, for finishing)

  • Fresh parsley, chopped, for garnish

Instructions:

  1. Prep the potatoes

    • Preheat oven to 425°F (220°C).

    • Wash potatoes well (no need to peel).

    • Slice each potato in half lengthwise. Place flat side down.

    • Using a sharp knife, make shallow crisscross cuts on the rounded side (don’t cut all the way through). This helps them crisp up and soak in flavor.

  2. Season

    • In a small bowl, mix olive oil, garlic, paprika, oregano, salt, and pepper.

    • Brush the mixture generously over each potato half, making sure to get into the scored cuts.

  3. Bake

    • Place potatoes cut side down on a parchment-lined sheet pan.

    • Bake for 25 minutes, then flip them scored side up.

    • Bake another 20–25 minutes, until golden, crispy at the edges, and tender inside.

  4. Finish & Serve

    • Sprinkle with Parmesan cheese (if using) during the last 5 minutes of baking.

    • Garnish with chopped parsley before serving.

🌟 Tips:

  • For extra crispiness, soak potato halves in cold water for 20 minutes before scoring (removes excess starch).

  • Swap olive oil for melted butter + garlic for a richer flavor.

  • Serve with sour cream, ranch, or a spicy aioli dip!

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