A Beef and Cheese Meat Pie is a delicious, hearty dish, perfect for comfort food cravings. It’s a flaky, buttery pastry filled with savory ground beef, rich cheese, and a blend of spices. Here’s a step-by-step guide to making your own:
Ingredients:
- For the pastry:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cut into cubes)
- 6-8 tbsp ice-cold water
- For the filling:
- 1 lb ground beef
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp ground black pepper
- Salt to taste
- 1 cup shredded cheddar cheese (or any melting cheese of choice)
- 1 tbsp flour (for thickening)
- ½ cup beef broth
- 1 egg (for egg wash)
Instructions:
1. Prepare the Pastry:
- In a large bowl, mix the flour and salt.
- Add the cold butter cubes and use a pastry cutter (or your fingers) to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
- Shape the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Filling:
- In a large skillet, sauté the chopped onion and garlic over medium heat until softened.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Sprinkle the paprika, thyme, black pepper, and salt over the beef, stirring to combine.
- Add 1 tablespoon of flour and stir, letting it cook for a minute to remove the raw flour taste.
- Pour in the beef broth, allowing the mixture to simmer for a few minutes until thickened.
- Once done, remove from heat and stir in the shredded cheese, allowing it to melt into the beef mixture. Let the filling cool.
3. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of dough and fit it into a 9-inch pie dish, trimming any excess overhang.
- Spoon the beef and cheese filling into the pie crust, spreading it out evenly.
- Roll out the second disc of dough and place it over the top of the pie. Pinch the edges to seal, and cut small slits in the top to allow steam to escape.
- Brush the top crust with beaten egg for a golden finish.
4. Bake:
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and crispy.
- Let it cool for a few minutes before slicing and serving.
Serving suggestion:
This beef and cheese meat pie pairs well with a fresh green salad or roasted vegetables. It’s great for a cozy dinner or even as leftovers the next day!
