these Beef and Bean Burritos with Red Chile Sauce are perfect! The tender, seasoned beef and creamy beans wrapped in a warm tortilla, all smothered in a rich, smoky red chile sauce, make for a comforting and delicious dish.
Ingredients
For the Burritos:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
For the Red Chile Sauce:
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 2 cups beef broth
- 1 can (8 oz) tomato sauce
- Salt and pepper to taste
Instructions
-
Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the onion and garlic; cook until softened.
- Stir in cumin, chili powder, salt, and pepper. Mix well.
- Add refried beans and combine until heated through. Remove from heat.
-
Make the Red Chile Sauce:
- Heat oil in a saucepan over medium heat.
- Stir in flour and cook for 1 minute until lightly golden.
- Add chili powder, cumin, and oregano, stirring for another 30 seconds.
- Slowly whisk in beef broth and tomato sauce. Bring to a simmer and cook for 5–7 minutes until slightly thickened. Season with salt and pepper.
-
Assemble the Burritos:
- Preheat oven to 375°F (190°C).
- Spoon beef and bean mixture into the center of each tortilla. Sprinkle with cheese.
- Roll up the tortillas, tucking in the sides, and place seam-side down in a baking dish.
-
Bake and Serve:
- Pour the red chile sauce over the burritos, covering them evenly.
- Bake for 15 minutes until heated through.
- Garnish with additional cheese, cilantro, or sour cream, if desired.
Enjoy!
These burritos are best served hot, with a side of rice and a fresh salad. Enjoy the bold flavors of this classic dish! 🌮🔥
