Barbequed Beef Ribs

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Here’s a delicious recipe for Barbequed Beef Ribs — tender, smoky, and slathered in rich BBQ sauce!

🔥 Barbequed Beef Ribs Recipe

Ingredients:

  • 3–4 lbs (1.5–2 kg) beef back ribs or short ribs

  • 2 tbsp olive oil

  • Salt & pepper to taste

  • 1 tbsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp chili powder (optional for heat)

  • 1 cup BBQ sauce (your favorite brand or homemade)

Instructions:

  1. Prep the Ribs:
    Remove the thin silver membrane from the back of the ribs for better texture. Pat the ribs dry.

  2. Season:
    In a small bowl, mix paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub ribs all over with olive oil and season generously with the spice mix.

  3. Slow Bake (Optional but Recommended):
    Preheat oven to 300°F (150°C). Wrap the ribs in foil and place them on a baking tray. Bake for 2.5 to 3 hours until tender.

  4. Grill/BBQ Finish:
    Preheat your grill to medium-high. Unwrap the ribs and brush with BBQ sauce. Grill each side for about 5–7 minutes, basting with more sauce and turning until nicely charred and sticky.

Tips:

  • For smoky flavor, add wood chips to your grill or use a smoker if available.

  • Let the ribs rest 5–10 minutes before slicing.

  • Serve with coleslaw, corn on the cob, or potato salad for a full BBQ meal.

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