A Banana Vanilla Pudding Trifle is a showstopping dessert that brings together layers of creamy vanilla pudding, fluffy whipped cream, sweet bananas, and crumbly vanilla wafers. Perfect for potlucks, family gatherings, or simply as a sweet treat, this trifle is as easy to assemble as it is delicious.
Ingredients:
Pudding Layer:
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 4 cups cold milk
Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Additional Layers:
- 4 large bananas, sliced
- 1 (12 oz) box of vanilla wafer cookies
- Optional: caramel drizzle or chocolate shavings for garnish
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Instructions:
1. Prepare the Pudding:
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened. Refrigerate for 5-10 minutes to set.
2. Make the Whipped Cream:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. Set aside.
3. Layer the Trifle:
- In a trifle dish or large glass bowl, start with a layer of vanilla wafers.
- Add a layer of pudding, spreading it evenly.
- Top with a layer of banana slices.
- Add a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with a whipped cream layer.
4. Decorate and Chill:
- Garnish the top with crushed vanilla wafers, a few banana slices, or a drizzle of caramel/chocolate.
- Cover and refrigerate for at least 2-3 hours, allowing the flavors to meld and the wafers to soften.
5. Serve and Enjoy:
- Scoop into individual bowls and serve chilled.
- Tip: For added flavor, soak the banana slices in a bit of lemon juice to prevent browning and add a hint of tanginess!
